Corn Bread

Ingredients

• ·1 cup flour (generous)
• ·1/4 cup sugar
• ·2 1/2 tsp baking powder
• ·1 tsp salt
• ·1 cup cornmeal (generous)
• ·3/4 cup wheat germ
• ·2 eggs, well beaten
• ·1 1/2 cups milk
• ·1/3 cup vegetable oil

Preparation

1. Step 1

   Preheat oven to 425°F (220°C). Grease a baking pan.

2. Step 2

   In a large bowl, whisk together the flour, sugar, baking powder, salt, cornmeal and wheat germ until evenly combined.

3. Step 3

   In a separate bowl, combine the beaten eggs, milk and salad oil.

4. Step 4

   Pour the wet ingredients into the dry ingredients and stir just until blended; do not overmix.

5. Step 5

   Pour batter into the prepared greased pan and smooth the top.

6. Step 6

   Bake at 425°F for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

7. Step 7