Easy Baked Oatmeal (Berry Baked Oatmeal)
This Berry Baked Oatmeal is a simple, make-ahead breakfast casserole made with old-fashioned oats, warmed milk and eggs, maple syrup, butter, and mixed berries. It bakes into a golden, slightly chewy casserole that slices easily after resting and is great for family breakfasts or brunch.
10 minutes
9
Ingredients
- ·1 3/4 cup milk (warmed to room temperature)
- ·2 large eggs (warmed to room temperature)
- ·1/2 cup maple syrup
- ·1/2 cup melted butter (slightly cooled)
- ·3 cups old fashioned oats
- ·1 teaspoon baking powder
- ·1 tablespoon cinnamon
- ·1/4 teaspoon ground nutmeg
- ·1/4 teaspoon salt
- ·1/2 teaspoons vanilla extract
- ·2 cups mixed berries (fresh or frozen) — reserve 1/2 cup for top
Preparation
- Step 1
Preheat oven to 350°F (175°C). Spray a 9x9 inch casserole dish with nonstick baking spray.
- Step 2
In a large bowl, mix together the milk, eggs, maple syrup, melted butter, old fashioned oats, baking powder, cinnamon, nutmeg, salt, and vanilla extract. Gently fold the berries into the oat mixture, reserving 1/2 cup.
- Step 3
Pour the mixture into the prepared baking dish and sprinkle the reserved 1/2 cup berries over the top.
- Step 4
Bake for 40 minutes or until lightly browned. Let cool for 10–15 minutes before slicing.