30 · Dinner
Marinated Grilled Vegetables Kabobs
The lemon Dijon dressing marinade is the key here. You can skewer your veggies or toss them in a roasting pan over the grill. Give the denser veggies more time to cook to get everything to come out evenly.
By Mitchell Kimbrough·November 5, 2025
Time
30
Serves
8
Difficulty
Easy
Ingredients
- Vegetables
- ·8 cups vegetables — onions, mushrooms, peppers, zucchini, potatoes, cauliflower, cherry tomatoes
- Marinade
- ·1/3 cup olive oil
- ·1/4 cup fresh lemon juice
- ·1/4 cup water
- ·3 tablespoons Dijon mustard
- ·2 tablespoons honey
- ·2 cloves garlic, minced
- ·1 teaspoon basil, parsley & oregano (each)
- ·1/2 teaspoon salt
- ·1/2 teaspoon freshly ground black pepper
Preparation
- Step 1
If using wooden skewers, soak them in water for at least 30 minutes.
- Step 2
Wash and chop all veggies into bite-sized pieces.
- Step 3
Combine all marinade ingredients in a large zip-top bag. Add in veggies and allow to marinate 4 hours or as long as overnight, turning occasionally. (If pressed for time, toss and let sit 15 minutes — longer is better.)
- Step 4
Thread the veggies onto skewers.
- Step 5