Slow-Cooker Creamy Chicken

Ingredients

• ·1/2 pound medium carrots (about 7), cut into 1-inch pieces
• ·2 stalks celery, thinly sliced
• ·2 shallots, chopped
• ·1 cup all-purpose flour
• ·1 pound boneless, skinless chicken thighs (about 8)
• ·1 teaspoon poultry seasoning
• ·Kosher salt and black pepper
• ·1/2 cup dry white wine
• ·1 cup low-sodium chicken broth
• ·1 cup frozen peas
• ·1/2 cup heavy cream

Preparation

1. Step 1

   Place carrots, celery, and shallots in a 4-quart slow cooker.

2. Step 2

   Place flour in a shallow bowl, and dredge chicken in the flour, shaking off excess.

3. Step 3

   Arrange chicken on top of vegetables in slow cooker, and sprinkle with poultry seasoning, salt, and pepper.

4. Step 4

   Add wine and broth to cooker.

5. Step 5

   Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.