Purpose

Fluffy pancakes made with roasted mashed sweet potatoes and whole wheat flour, topped with warmed reduced-calorie syrup and toasted pecans.

So easy. So fast. Yet a complete dinner that travels well.

Great use for last night's leftover chicken. Homemade sauce, kid pleasing peanut butter base.

Gluten free, high protein kid pleaser macky cheese!

Fluffy lemon-scented pancakes made with sour cream for a tender texture and bright lemon flavor.

A mixed-seed and nut granola sweetened with maple syrup and honey; baked until golden and finished with raisins or cranberries.

Trick your kids into loving healthy pancakes. Add dark chocolate chips and tell the offended parent that chocolate is good for the heart.

Be ready for Christmas morning when your kid claims that these are a family tradition out of the blue.

Serve these fresh or freeze them for the week! Steamy and delicious