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Sautéed then briefly steamed green beans that are bright, crisp-tender, and ready in about 25 minutes.
Fluffy pancakes made with roasted mashed sweet potatoes and whole wheat flour, topped with warmed reduced-calorie syrup and toasted pecans.
Classic homemade chicken noodle soup made with a stewing chicken, vegetables, herbs, and egg noodles.
So easy. So fast. Yet a complete dinner that travels well.
Large pearls of Israeli couscous mixed with herbs come together quickly into a hearty salad with apples, dried cranberries, toasted almonds and a maple-apple vinaigrette.
Great use for last night's leftover chicken. Homemade sauce, kid pleasing peanut butter base.
Gluten free, high protein kid pleaser macky cheese!
Simple ingredients, ready to hand, but an unmistakable unique flavorful dinner.
Hearty, spiced turkey chili with beans and vegetables. Makes a large batch and keeps for several days.
My Dad's favorite. Quick, flaky biscuits made with shortening and baking powder — ready in about 30 minutes.
Fluffy lemon-scented pancakes made with sour cream for a tender texture and bright lemon flavor.
A mixed-seed and nut granola sweetened with maple syrup and honey; baked until golden and finished with raisins or cranberries.
