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A comforting slow-cooked chicken and vegetable dish.
Sweet-and-spicy candied pecans toasted and baked with warm spices — a sweet snack or garnish that yields about 3 cups.
A straightforward, slightly hearty cornbread made with wheat germ for extra texture and nutrition.
Straight ahead Sunday morning blueberry muffins to warm the tummies of the whole family.
A simple traditional Irish soda bread with raisins and caraway seeds.
A simple, classic macaroni salad with diced celery, green pepper, sweet onion, mayo, vinegar and a touch of Splenda for sweetness.
Classic old‑fashioned pancakes — makes 8 servings. Fluffy, easy-to-make breakfast pancakes with an optional half-recipe.
This soup is how I won my wife's heart. I used to make it in an electric skillet in my tiny studio apartment when we first met.
This dish pleases even the pickiest veggie kids. Great on the grill.
Sautéed then briefly steamed green beans that are bright, crisp-tender, and ready in about 25 minutes.
Fluffy pancakes made with roasted mashed sweet potatoes and whole wheat flour, topped with warmed reduced-calorie syrup and toasted pecans.
Classic homemade chicken noodle soup made with a stewing chicken, vegetables, herbs, and egg noodles.
