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A chilled, sesame‑dressed soba noodle salad with edamame, shredded carrots, scallions and fresh mint — bright, quick, and vegetarian.
Buttermilk is the surprise in this dish! And what a yummy, creamy surprise.
The overnight technique in this recipe makes for a dough that’s super easy to work with.
My steady go-to favorite Sunday morning scones.
A comforting slow-cooked chicken and vegetable dish.
Sweet-and-spicy candied pecans toasted and baked with warm spices — a sweet snack or garnish that yields about 3 cups.
A straightforward, slightly hearty cornbread made with wheat germ for extra texture and nutrition.
Straight ahead Sunday morning blueberry muffins to warm the tummies of the whole family.
A simple traditional Irish soda bread with raisins and caraway seeds.
A simple, classic macaroni salad with diced celery, green pepper, sweet onion, mayo, vinegar and a touch of Splenda for sweetness.
Classic old‑fashioned pancakes — makes 8 servings. Fluffy, easy-to-make breakfast pancakes with an optional half-recipe.
This soup is how I won my wife's heart. I used to make it in an electric skillet in my tiny studio apartment when we first met.
