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Purpose
A straightforward, slightly hearty cornbread made with wheat germ for extra texture and nutrition.
A simple, classic macaroni salad with diced celery, green pepper, sweet onion, mayo, vinegar and a touch of Splenda for sweetness.
Classic old‑fashioned pancakes — makes 8 servings. Fluffy, easy-to-make breakfast pancakes with an optional half-recipe.
This dish pleases even the pickiest veggie kids. Great on the grill.
Sautéed then briefly steamed green beans that are bright, crisp-tender, and ready in about 25 minutes.
So easy. So fast. Yet a complete dinner that travels well.
Large pearls of Israeli couscous mixed with herbs come together quickly into a hearty salad with apples, dried cranberries, toasted almonds and a maple-apple vinaigrette.
Great use for last night's leftover chicken. Homemade sauce, kid pleasing peanut butter base.
Gluten free, high protein kid pleaser macky cheese!
Simple ingredients, ready to hand, but an unmistakable unique flavorful dinner.
Fluffy lemon-scented pancakes made with sour cream for a tender texture and bright lemon flavor.
A simple homemade pizza with an easy quick-dough baked at 400°F; par-bake crust, then add toppings and finish with mozzarella.
