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A comforting slow-cooked chicken and vegetable dish.
Sweet-and-spicy candied pecans toasted and baked with warm spices — a sweet snack or garnish that yields about 3 cups.
A straightforward, slightly hearty cornbread made with wheat germ for extra texture and nutrition.
Straight ahead Sunday morning blueberry muffins to warm the tummies of the whole family.
A simple, classic macaroni salad with diced celery, green pepper, sweet onion, mayo, vinegar and a touch of Splenda for sweetness.
Classic old‑fashioned pancakes — makes 8 servings. Fluffy, easy-to-make breakfast pancakes with an optional half-recipe.
This soup is how I won my wife's heart. I used to make it in an electric skillet in my tiny studio apartment when we first met.
Sautéed then briefly steamed green beans that are bright, crisp-tender, and ready in about 25 minutes.
Fluffy pancakes made with roasted mashed sweet potatoes and whole wheat flour, topped with warmed reduced-calorie syrup and toasted pecans.
So easy. So fast. Yet a complete dinner that travels well.
Gluten free, high protein kid pleaser macky cheese!
Hearty, spiced turkey chili with beans and vegetables. Makes a large batch and keeps for several days.
