Mealtime

This soup is how I won my wife's heart. I used to make it in an electric skillet in my tiny studio apartment when we first met.

This dish pleases even the pickiest veggie kids. Great on the grill.

Sautéed then briefly steamed green beans that are bright, crisp-tender, and ready in about 25 minutes.

Classic homemade chicken noodle soup made with a stewing chicken, vegetables, herbs, and egg noodles.

So easy. So fast. Yet a complete dinner that travels well.

Large pearls of Israeli couscous mixed with herbs come together quickly into a hearty salad with apples, dried cranberries, toasted almonds and a maple-apple vinaigrette.

Great use for last night's leftover chicken. Homemade sauce, kid pleasing peanut butter base.

Gluten free, high protein kid pleaser macky cheese!

Simple ingredients, ready to hand, but an unmistakable unique flavorful dinner.

Hearty, spiced turkey chili with beans and vegetables. Makes a large batch and keeps for several days.

A simple homemade pizza with an easy quick-dough baked at 400°F; par-bake crust, then add toppings and finish with mozzarella.

A simple Colombian-style chicken and potato soup with corn, lime, and avocado garnishes.